Enjoy a Farm Dinner This Summer
We partner all summer long with the best chefs around the Front Range to bring you fabulous farm-fresh dinners. This season, we’re also partnering with Cured Boulder to have your wine ready and waiting for you when you arrive at the farm. Our farm dinners are a great way to see and feel what hosting your next event on the farm can be, so take a peak of our upcoming 2019 dinners and reserve your seat now:
Arcana Farm Dinner
Wednesday August 7, 2019
6pm-9pm
$115. Buy Tickets Here.
As Boulder summer and its farm abundance reach their peak, the Arcana team invites you to enjoy dinner on the farm to share in the reverence of a good meal enjoyed amongst friends and community.
Leading the team at Arcana, Chef Samuel McCandless has injected bright, vibrant, and personal food into the three-year-old restaurant. He and his team will be joined by close friend Chef Theo Adley of The Populist in Denver to celebrate shared purpose and creativity as they work together to prepare you a fresh dinner of fish and all the veggies Boulder can offer.
Advanced Sommeilier Michael Elmore selected these wines to complement the meal and evoke the feeling of summer in the mountains. Purchase your wines and they will be delivered to the farm.
Tickets are $115 and you can reserve your spot here.
As aways, we’ll have live music and if you have any dietary restrictions, drop Gail an email with your details: grose54@gmail.com
CURRENT MENU
To Start: Blistered peaches and roasted corn, Oxford Gardens farm greens, Benton’s ham on peanut pan au lait, Royal red shrimp and melon
Main: Wood roasted Atlantic swordfish, slow roasted heirloom tomato and monkfish, wood grilled Oxford Gardens chilis and white anchovy, farm potatoes, butter clams, and bacon
Dessert: Green cardamom and shiso vinegar ice box pie
Babette’s Artisan Pizza Night
Sunday August 11, 2019
5:30pm-8:30pm
$80. Buy Tickets Here.
You might know Babette’s from their French-inspired patisserie and boulangerie in Denver. They recently closed up those doors to open new ones in the Prospect neighborhood of Southeast Longmont. In addition to their French-inspired breads and pastries, they now have an Italian-inspired wood-burning pizza oven and full dining service.
Babette’s wood-fired pizzas marry the best of Neapolitan and Sicilian pizza styles. They top a thin, well-fermented sourdough crust with the best ingredients in classic and creative flavor combinations for a slightly crispy on the outside, tender and chewy on the inside pizza.
Ticket’s are $80. Get yours here. Cured will be taking wine orders and delivering wines to the farm in a bag with your name on it. Order your perfectly matched wines through Cured with this order form.
As always, we’ll have live music and if you have any questions please reach out to Gail: grose54@gmail.com. Vegetarian and GF options are available.
CURRENT MENU
To Start: lardo toast, marinated Castelvetrano olives, summer salad, roasted corn with salsa verde butter
First Course: red. wine braised Buckner Farm beef cheeks
Pizzas: Creamed corn , zucchini
Dessert: Strawberry blackberry crisp
BASTA Boulder Farm Dinner
Saturday August 24, 2019
6pm-9pm
$115. Buy tickets Here.
BASTA Boulder is coming to the farm to whip up a fresh meal of 10-12 dishes inspired by the garden. As always, we’ll have live music and you can bring your own bottle. Or, order the perfectly paired wine from Cured. Fill out this form and your wine will be waiting at the farm for you.
Contact Gail with any dietary restrictions via email: grose54@gmail.com.
CURRENT MENU
Spiedini Hour: A refreshing aperitivo hour featuring Italian skewers cooked over Japanese Charcoal
The Basta Feast:
Piada Bread, Eggplant, Chili
Tetra Squash, Parmesan Brodo
Row 7 898 Squash, Sage
Badger Flame Beet, Whipped Farmer Cheese
Fresh Milled Corn Polenta, Foraged Colorado Mushroom
Aqua Pazza, Clams, Mussels, Heirloom Tomato
Waygu Strip Loin, Garden Herb Pistou
Campfire Cobbler, Nitrogen Ice Cream, Charcoal Cooked Stone Fruit